A Certified Hygiene
Instructor from Singapore and a ACTA certified
Instructor in Singapore
He has a vast experience in the F&B industry..He possesses a wealth of culinary expertise and innovation under his sleeves. He has also worked for At-Sunrice Global Chef Academy , a prestigious college and No. 1 college in all Asia in Singapore .The chef not only holds a formal qualification in Culinary from PUSA but also a Master degree in IGNOU, India. He has worked with chefs from around the world in Singapore , Bahrain and Kuwait and developed a distinctive style of East and West cooking that combines traditional flavours with a modern style of presentation. He has also received a lot of appreciations and rewards in his professional career. He has worked with several 5-star luxury hotel chains like, The Hyatt Group and Hotel Imperial. He has been trained in Singapore Airlines , one of the most-admired companies in Singapore, for the quality of its services. He uses his knowledge and exposure to his most creative advantage.
Chef Umesh gone through long culinary journey from 1986 around 28 years with IHM background WITH Taj hotels, Park Hotels, Carnival cruise line Miami (USA),Le Meridien, Hyatt Delhi, Jay pee hotel Agra, Food link Bombay , Hotel Clarks shiraz and Hilton Agra As an Executive Chef, Well known to the Agra Dignities about his positive approach and guest satisfaction. Expertise in handling Food Production, Training and development of culinary team, Quality & Cost Control, multiple clienteles & expertise across purchasing, receiving & preparing culinary products. Culinary innovator, with exceptional culinary skills known for producing top-quality, creative dishes & contributing to revenue growth while simultaneously reducing food and labor costs.
Completed hotel management form SAMS Institute of hotel management Varanasi (U.P). Also additionally qualifies as (C.H.T.) CERTIFIED HOSPITALITY TRAINER from I.H.M. PUSA (N.C.H.M.C.T.). With over nine years of experience with four years industry experiences and five years academic. Experience in the industry with properties like The Park and TGI Fridays and with specialization in continental cuisine.
Completed Bachelor of Hotel Management and Catering Technology (BHMCT) from JP Institute of Hotel Management and Catering Technology, Meerut in 2011. After which he has worked in some of the best Hotels in Delhi likeShangri-La Eros Hotel, The Taj Mahal Hotel & Radisson Blu Hotel. His experience in the best restaurants give students the edge to learn the latest in the industry in F&B Service. At IHM RIG he has discovered his passion for teaching and helping students build a career in F&B Service.
Chef Priyaranjan Malik ia a National Council (NCHMCT) Gold Medalist in Food Production and winner of National Excellent Award for Hospitality Education 2011. He is also an alumni of esteemed institutions such as IHM Pusa New Delhi (M.Sc in Hospitality Administration ), IHM Bhubaneswar (B.Sc in H &HA) and SIHM Balangir (Diploma in Food Production). He was associated as an Assistant Lecturer with IHM Ranjita , Bhubaneswar for more than two years . He is specialized in Food Production and Food & Beverage service departments respectively. His Academic brilliance and expertise create a right platform for IHM RIG students towards evolving as polished and competent Hospitality professionals.
Ms. Shilpa is an alumni of Institute of Hotel management and catering technology , Kovalam , Kerala and has worked with renowned brands with Starwood group of hotels and Jaypee group. She holds a BSc. Degree and post graduate diploma in management from IMT Ghaziabad and a Certified Hospitality Educator from AHLEI Currently working as Assistant Professor with the institute.
She has completed Bachelors in Tourism Studies from IGNOU IN 2014 , also holds a 3 years Graduate Hospitality Proficiency Program from Jaypee Hotels Training Centre Agra . She has been awarded Executive of the month by Courtyard by Marriott.
Completed Diploma In Hotel Management From Govt. Institute Of Hotel Management Dehradun In 2005. After That I have Worked In Some Of The Hotels In Delhi NCR, Like Radisson MBD Noida, Sheraton Saket, The Metropolitan (Nikko) In Housekeeping Department. Also Have Academic Experience of IHM Meerut, AIHM Greater Noida. Currently Working as Assistant Professor In The Institute.
Mr. Kapil Sharma is a Masters in Computer Science from M.D. University. He also holds a diploma in e-commerce and web technologies. Presently he is holding the post of IT Manager and faculty in computer science. His relentless efforts have been responsible for making various IT and communication system related projects operational in the institute in a record time.
Ms. Eti Gupta is an alumni of Institute of Hotel Management and Catering Technology, Jaipur and has worked with reputed brands of hotels like Imperial, Radisson and Shangri-La. She holds a B.Sc degree and post graduate diploma from Symbiosis. Currently she is working as Assistant professor with the Institute.
Mr. Mishra is M.Phil from JNU, Master of Tourism Management from IGNOU, MBA in Technology Management from BU, Master of Technology from Gautam Buddha University and BSc from CSJM University. He is also pursuing MA in Psychology currently.
B.sc in hotel management IHM Varanasi. MHM from sunrise university. 4year industry experience, 4 year experience in academic. CHT from him PUSA. New Delhi.
Together with his
international advisory team, Jens-Henning is dedicated to
creating skill education opportunities for talents around
the world. Leading the Vocational Education and Training
division of EHL Advisory, he actively works with clients
in more than 15 countries, developing learning centers,
providing strategic advisory, management support and
Jens-Henning joined EHL Advisory Services in 2015. In his years with EHL Advisory he has worked on a broad range of projects: From advisory in education and hospitality to concept development & roll-out, feasibility studies, training, workshops and the creation & commercialization of new products for the company.
Ms. Aarohi Tyagi having pursued her master’s in food and Nutrition from Punjab University has an experience in this field for 10yrs. She has also done a short course in the same from Fujita Health University (Japan). She is UGC qualified and has been a gold medalist.
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